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UHS Teacher Conference Fried Chicken Dinner November 9, 2017 Sign-Up

We are providing a fried chicken dinner for the staff during conferences. We are asking for donations of sides and desserts to complete the meal. You may take the food items to the office any time prior to 4 pm on Thursday, November 9. Please put your name on items you bring so that we know that the items have come in We suggest you bring food in disposable containers, and if not, please label your container so we can get it back to you. You may pick up non-disposable containers in the family consumer science room, off the commons, that evening around 7 pm, or we will leave it in the office for you to pick up the following day. If you have any questions, you may call Amy Dannenfedlt, at 710-6442 or email at amy@dannenfeldt.com

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What
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Potato Casserole - 13x9 pan. Please bring baked, we can reheat if needed.
Show 8 names Sue S., Allie C., stacy s., Amy S., Annette S., Karley C., Karley C., Susan B.,
FULL
Baked beans - 13x9 pan
Sandie R., Annie R., Laurie S., Renee L.,
FULL
Relish Tray - assorted veggies like carrots, celery, cucumbers, broccoli, cauliflower, etc.
Jodi E., Suzet N., Lisa T., Darlene H., Zorica S.,
FULL
Dinner rolls - 3 dozen
Jackson (Mindy) R., Tammy Palmers Deli G., Dawn R.,
FULL
Butter/Margarine - 3 small tubs
Sherri H.,
FULL
Honey - 1 bottle
Sherri H.,
FULL
Chocolate Dessert -(cupcakes, bars, etc. NOT Brownies) homemade 13x9 pan or 2-3 dozen
Stacie H., Stephanie M., AmyAnn P.,
FULL
Non-chocolate dessert (cupcakes, bars, fruit dessert, etc) homemade 13x9 or 2-3 dozen
Sara P., Susan B., Betty B.,
FULL
Cookies - 3 dozen homemade
Tari C., Robin V., Sue H.,
FULL
Brownies - 13x9 pan
Katie B., Kelly H.,
FULL
$10 gift card to Hy-Vee to help cover cost of chicken
Show 8 names Donna S., Diane C., Diane C., Gloria M., Becki I., Amy H., Heidi M., Maryann H.,
FULL
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