BBQ: Pickup the order of 670 sausages and 16 kg onions from Denches at Forest Hill shopping centre (9877 5665) (deliver to Bunnings by 8.00am)
(details to follow)
Nicole M.,
FULL
BBQ: Pickup 32 loaves bread on Fri night (to be delivered at Bunnings by 8.00am Sat morn)
(details to follow)
Janelle ..,
FULL
BBQ: Purchase of drinks, serviettes, 10 L condiments, etc (deliver to Bunnings on morning)
(list to be provided)
Lou A.,
FULL
BBQ: eskies and ice (to be delivered at Bunnings by 8.00am)
(each person 1 esky, 1 bag of ice)
Chris B.,
Ben W.,
Lou W.,
Lou W.,
Lou W.,
FULL
BBQ: Set up and manage stall
8.00am- 9.30am
Chris B.,
Ben W.,
Neil C.,
FULL
BBQ: Manage stall
9.30am-11.30am
Angela B.,
Scott W.,
Nicola S.,
Matt M.,
FULL
BBQ: Manage stall
11.30-1.30am
MITCHELL S.,
Lou W.,
David R.,
Daniel W.,
FULL
BBQ: Manage stall
1.30-3.pm
Janelle L.,
Simon J.,
Paul O.,
ALexander O.,
FULL
BBQ; Manage and clean up
3pm - 4.30pm
Janelle L.,
Bronwyn P.,
Anita O.,
FULL
Baked Goods stall: Baking Night (in food tech rooms)
Friday 26th October, detail to follow
Diane K.,
Tara P.,
Nicole M.,
Lauretta Z.,
Fiona M.,
Kate V.,
Gail M.,
Laura H.,
Anne-Lise L.,
Edwina O.,
Naomi R.,
Eric Z.,
Alex O.,
2
2
Baked Goods Stall: Provide a plate of bakes goods.
details/labels requirements to follow
Ava B.,
Angela B.,
Lynda W.,
Nicola S.,
Anne V.,
Johan C.,
Jane C.,
HEMA D.,
Carmel C.,
Vicki H.,
Joy R.,
Isabella Y.,
Emma E.,
Mari O.,
Naomi R.,
Alex S.,
Kellie D.,
Pat B.,
Edwina O.,