JMS Staff Dinner #1 November 9th signup sheet
Dinner will be served in the Library at 5pm. Please drop off your items in the Community Room by 4pm. Non-perishables can be dropped off the afternoon before and marked for Wednesday dinner. Please mark all serving dishes and utensils with your name. We will wash and leave in Community Room for pick-up by November 16th. We will ice bottled water the day of. Crockpots can be brought and plugged in any time by 3pm. Please note whether dish is vegetarian or has meat and list common allergens like nuts.
| What | When | Who |
|---|---|---|
| Set-up 4pm (set out food, beverages, utensils, etc.) | 4:00 - 5:00pm | Sandy H. |
| Set-up 4pm (set out food, beverages, utensils, etc.) | 4:00 - 5:00pm | Georgiana F. |
| Main dish for 8 | Georgiana F. | |
| Main dish for 8 | Georgiana F. | |
| Main dish for 8 | Jessica C. | |
| Main dish for 8 | Leena K. | |
| Vegetarian main dish for 8 | Sarah C. | |
| Vegetarian main dish for 8 | Sarah C. | |
| Vegetarian main dish for 8 | Sign up | |
| Veggie tray | Jenni F. | |
| Veggie tray | JESSICA C. | |
| Fruit tray or salad | Aviva B. | |
| Fruit tray or salad | JESSICA C. | |
| Dessert for 12 | Joelle A. | |
| Dessert for 12 | Melanie D. | |
| Dessert for 12 | Leena K. | |
| Dessert for 12 | Joelle A. | |
| Bottled water (case of 24) | Ann L. | |
| Bottled water (case of 24) | Leigh A. | |
| 2 bags of ice with cooler | Leigh A. | |
| clean-up 6:30pm (package leftovers, wash dishes) | 6:30 - 7:30pm | Pam B. |
| clean-up 6:30pm (package leftovers, wash dishes) | 6:30 - 7:30pm | Georgiana F. |