UHS Conference Dinner November 5th Baked Potato Bar signup sheet
We are providing a baked potato bar dinner for the UHS staff during conferences. We are asking for donations of toppings, sides, and desserts to complete the meal. You may take the food items to the office any time prior to 4 pm on Monday, November 5th. Please put your name on items you bring so that we know that the items have come in. We suggest you bring food in disposable containers, and if not, please label your container so we can get it back to you. You may pick up non-disposable containers in the family consumer science room, off the Commons, that evening around 7 pm, or we will leave it in the office for you to pick up the following day. If you have any questions, you may call Amy Dannenfeldt, at 710-6442.
| What | Who |
|---|---|
| Ham - 4 lbs. cooked and diced | Selene L. |
| Shredded Cheddar Cheese - 1 pound | Ann U. |
| Shredded Cheddar Cheese - 1 pound | Gloria M. |
| Shredded Cheddar Cheese - 1 pound | AmyAnn P. |
| Sour Cream - 1 16 oz. container | Darci C. |
| Sour Cream - 1 16 oz. container | Gloria M. |
| Sour Cream - 1 16 oz. container | AmyAnn P. |
| Sour Cream - 1 16 oz. container | beth d. |
| Butter or Margarine - 1 8 oz. container | beth d. |
| Butter or Margarine - 1 8 oz. container | Efi H. |
| Butter or Margarine - 1 8 oz. container | Trucchi T. |
| Bacon - 3 lbs. cooked and crumbled | Keri i. |
| Bacon - 3 lbs. cooked and crumbled | Sue S. |
| Chili - 1 crock pot full (please have chili thick to serve over potatoes) | Leslie W. |
| Chili - 1 crock pot full (please have chili thick to serve over potatoes) | Gordon L. |
| Chili - 1 crock pot full (please have chili thick to serve over potatoes) | Anna M. |
| Chili - 1 crock pot full (please have chili thick to serve over potatoes) | Annette R. |
| Cheese sauce - 1 crock pot full (melted cheese to serve over potatoes) | Kathleen J. |
| Cheese sauce - 1 crock pot full (melted cheese to serve over potatoes) | Stacy K. |
| Broccoli - chopped and cooked, 1 16 oz. bag (we can reheat at school) | Teresa D. |
| Broccoli - chopped and cooked, 1 16 oz. bag (we can reheat at school) | Kathleen J. |
| Broccoli - chopped and cooked, 1 16 oz. bag (we can reheat at school) | Kathleen J. |
| Salad mix lettuce - 3 bags (1 bag serves 5.5 people) | Tina H. |
| Salad mix lettuce - 3 bags (1 bag serves 5.5 people) | Maryann H. |
| Salad mix lettuce - 3 bags (1 bag serves 5.5 people) | Angie D. |
| Salad mix lettuce - 3 bags (1 bag serves 5.5 people) | Tracey K. |
| Cherry or Grape tomatoes - 3 cartons | Stacey C. |
| Cucumbers - 6 | Joshua O. |
| Radishes - 2 bags/bunches | beth d. |
| Green peppers - 4 | beth d. |
| Croutons - 5 bags | Michele H. |
| Italian Dressing - 3 bottles | Christy R. |
| Ranch Dressing - 3 bottles | Christy R. |
| Chocolate Dessert (cupcakes, bars, etc.) homemade 13x9 or 2-3 dozen | Lori M. |
| Chocolate Dessert (cupcakes, bars, etc.) homemade 13x9 or 2-3 dozen | Katie B. |
| Chocolate Dessert (cupcakes, bars, etc.) homemade 13x9 or 2-3 dozen | Amy S. |
| Non-chocolate dessert (cupcakes, bars, pie, etc.) homemade 13x9 or 2-3 doze … | Michelle S. |
| Non-chocolate dessert (cupcakes, bars, pie, etc.) homemade 13x9 or 2-3 doze … | Anne K. |
| Non-chocolate dessert (cupcakes, bars, pie, etc.) homemade 13x9 or 2-3 doze … | Marcia A. |
| Cookies - homemade 3 dozen | Jill M. |
| Cookies - homemade 3 dozen | Jeanette A. |
| Cookies - homemade 3 dozen | Susan B. |
| 24 count case of water bottles | Michele H. |
| 24 count case of water bottles | Michelle S. |
| 1 12-pack Diet Coke | Teresa C. |
| 1 12-pack Diet Mountain Dew | Teresa C. |
| 2 Bags Lifesaver Mints | Amanda C. |
| $10 gift card to Hy-Vee | Karla T. |
| $10 gift card to Hy-Vee | Karla T. |
| $10 gift card to Hy-Vee | Leslie K. |
| $10 gift card to Hy-Vee | Carrie K. |
| $10 gift card to Hy-Vee | Carrie K. |
| $10 gift card to Fazoli's (to purchase breadsticks for Thursday meal) | Diane C. |
| $10 gift card to Fazoli's (to purchase breadsticks for Thursday meal) | Diane C. |
| $10 gift card to Fazoli's (to purchase breadsticks for Thursday meal) | Carey B. |
| $10 gift card to Fazoli's (to purchase breadsticks for Thursday meal) | Stacey C. |
| $10 gift card to Fazoli's (to purchase breadsticks for Thursday meal) | Stacey C. |