Maywood Hills May Staff Appreciation Lunch SignUps -
Hi Everyone! Our May Staff Appreciation Lunch also coincides with Staff Appreciation Week! We will be providing a fun Cinco de Mayo Fiesta for our Amazing Maywood Staff on Tuesday, May 2nd. We are going with a Mexi theme, but please know that our food items listed here are general suggestions, please feel free to be creative or use a favorite recipe, as long as it generally fulfills the food item we are suggesting! We happily accept both homemade and store bought contributions! We do ask that you pay attention to serving sizes and numbers, as we are feeding a large staff and we want to be certain that we have plenty of food for everyone. Please have all food donations delivered to the staff room (located in the front office) no later than 10am on Tuesday, May 2nd. Questions? Please contact Cindy at ermclittle@frontier.com. Thanks so much for your generous donations!
| What | When | Who |
|---|---|---|
| 3 bags of Ice | Tuesday, May 2nd - 10am | Michelle K. |
| Taco Seasoned Ground Beef (for 15- kept warm in crockpot) | Tuesday, May 2nd - 10am | Kim M. |
| Taco Seasoned Ground Beef (for 15- kept warm in crockpot) | Tuesday, May 2nd - 10am | Leah S. |
| Taco Seasoned Shredded Chicken (for 15 - kept warm in crockpot) | Tuesday, May 2nd - 10am | Mary I. |
| Taco Seasoned Shredded Chicken (for 15 - kept warm in crockpot) | Tuesday, May 2nd - 10am | Mary I. |
| Shredded Pork Carnitas (for 20 - kept warm in crockpot) | Tuesday, May 2nd - 10am | Cindy L. |
| Fajita Seasoned Veggies (for 20 - kept warm in crockpot) | Tuesday, May 2nd - 10am | Roberta L. |
| Fajita Seasoned Veggies (for 20 - kept warm in crockpot) | Tuesday, May 2nd - 10am | Casey C. |
| Refried Beans (for 20 - kept warm in crockpot) | Tuesday, May 2nd - 10am | Kendra L. |
| Seasoned Black Beans (for 20 - kept warm in crockpot) | Tuesday, May 2nd - 10am | Brooke G. |
| Seasoned Black Beans (for 20 - kept warm in crockpot) | Tuesday, May 2nd - 10am | Sign up |
| 4 boxes hard shell tacos | Tuesday, May 2nd - 10am | Megan M. |
| 2 packages flour tortillas | Tuesday, May 2nd - 10am | Rachel B. |
| 2 packages whole wheat tortillas | Tuesday, May 2nd - 10am | Pamela B. |
| 2 packages brown rice tortillas (Gluten Free - Trader Joes) | Tuesday, May 2nd - 10am | Jessica M. |
| 3 bags shredded Mexi Blend Cheese | Tuesday, May 2nd - 10am | Ashish K. |
| 4 bags shredded iceburg lettuce (8oz each) | Tuesday, May 2nd - 10am | Andi I. |
| 10 large Tomatoes Diced | Tuesday, May 2nd - 10am | Damari N. |
| 5 cans Black Olives - sliced | Tuesday, May 2nd - 10am | Patty F. |
| 3 containers/jars Salsas (various flavors/heat) | Tuesday, May 2nd - 10am | Kelly H. |
| 2 Tubs Sour Cream (1 Regular and 1 Light or fat free - 16 oz. each) | Tuesday, May 2nd - 10am | Francisca R. |
| 3 bunches Green Onion chopped | Tuesday, May 2nd - 10am | Patty F. |
| 2 Containers Guacamole | Tuesday, May 2nd - 10am | Francisca R. |
| 2 Containers Guacamole | Tuesday, May 2nd - 10am | Jessica M. |
| 2 Costco Size Bags Tortilla Chips | Tuesday, May 2nd - 10am | Christina F. |
| Bar Cookies (2 dozen) | Tuesday, May 2nd - 10am | Sarah G. |
| Bar Cookies (2 dozen) | Tuesday, May 2nd - 10am | Megan A. |
| Bar Cookies (2 dozen) | Tuesday, May 2nd - 10am | Brooke G. |
| Cookies (2 dozen) | Tuesday, May 2nd - 10am | Mary I. |
| Cookies (2 dozen) | Tuesday, May 2nd - 10am | Sarah T. |
| Cookies (2 dozen) | Tuesday, May 2nd - 10am | Christina M. |
| Brownies (2 dozen) | Tuesday, May 2nd - 10am | Kelly H. |
| Brownies (2 dozen) | Tuesday, May 2nd - 10am | Kelly H. |
| 2 - 2 liter bottles Diet Coke | Tuesday, May 2nd - 10am | Jaya M. |
| 2 - 2 liter bottles (1 Coke and 1 Cherry Coke) | Tuesday, May 2nd - 10am | Erika P. |
| 2 - 2 liter bottles Lemonade | Tuesday, May 2nd - 10am | Haeju M. |
| 2 large jugs Iced Tea | Tuesday, May 2nd - 10am | Patty H. |
| Help Committee Clean Up after Lunch | Tuesday, May 2nd - 2pm - 3pm | Kate N. |