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FOBG Holidays in the Gardens signup sheet
November 10, 2018 5:00pm-9:30pm - All volunteers will have ample down time to mingle and sample the refreshments. Volunteers are asked to register for the event and may also bid. A reduced rate of $25, to help cover food costs, is available. There will be a short training session for table assistants and some other volunteers prior to the event. Please choose 10/18 1:30-3:00 PM or 11/5 6:00-7:30 PM. If you have questions, call Elaine at 301 332-3928. Thank you for your service!
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Table Assistant - Monitor bid activity, answer buyers' questions, and post winning bids
11/10/18 5:00-9:00 PM+ one short training session
Jean A.,
Judy M.,
Helen G.,
Anne H.,
Kathy J.,
Kathleen S.,
Bob D.,
Peggy F.,
Elaine B.,
Christine M.,
Lynn V.,
Janice D.,
Barbara B.,
Deanna M.,
Annie G.,
JoAnn M.,
Sandy L.,
1
1
Registration - Check guests against the list, record bidder #, and distribute printed program
11/10/18 5:00-8:00 PM
Ellen R.,
barbara M.,
Ruth N.,
Pat H.,
FULL
Greeter - Guide people to registration, refreshments, etc.
11/10/18 5:00-8:00 PM
Joan P.,
Anne R.,
Freddi H.,
Carole G.,
FULL
Raffle - Sell chances for the raffle items
11/10/18 5:00-9:00 PM
Joan O.,
Joe Ann S.,
Betty B.,
FULL
Cork pull - Monitor wine raffle activity and write up "cork" purchases
11/10/18 5:00-9:00 PM
Sherry C.,
Hal C.,
FULL
Bartender - Dispense beverages, check ID as required
11/10/18 5:00-8:30 PM
Dick H.,
Roger S.,
FULL
Cashier - Process payments by check or credit card
11/10/18 7:00-9:30 PM
Dolly P.,
Judy W.,
Loretta R.,
Sue M.,
Kim N.,
FULL