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ARC lunches 2017 signup sheet

Help us provide lunch for the ARC campers and staff on the first Wednesday of each session.

To sign up, select a row below

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What and when
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heat & serve battered fish fillets (18 oz. pkg) - serves 5
Wednesday, June 7
Becky Y., Becky Y., kim e., Susie K., Susie K., Susie K.,
FULL
5 lb. bag heat & serve French Fries
Wednesday, June 7
Becky Y.,
FULL
5 bags (14 oz.) of Cole Slaw
Wednesday, June 7
Pat W.,
FULL
2 lb. Pound Cake
Sunday, June 4
Pat W.,
FULL
4 jars Raspberry fruit spread
Sunday, June 4
Doniece R.,
FULL
5 pkgs of 4.5 oz. Cook & Serve Vanilla pudding mix
Sunday, June 4
May G.,
FULL
6 dozen clear plastic cups (9 oz. each) - short, fat ones
Sunday, June 4
May G.,
FULL
large (13 oz.) can spray Whipped Cream
Wednesday, June 7
May G.,
FULL
10 lb. bag of ice
Wednesday, June 7
Rhonda S.,
FULL
Lasagne to serve 12 (can be ready-made)
Wednesday, July 5
Linda B., Rhonda S., Theresa H.,
FULL
Italian Creme Cake (9x13 pan, recipe provided)
Wednesday, July 5
Linda C., Linda C.,
FULL
2 boxes (28 oz.) of Minute Rice
Wednesday, August 2
May G.,
FULL
Orange chicken to serve 12 (can be ready-made)
Wednesday, August 2
May G., May G., May G.,
FULL
Mini Egg Rolls (pkg of 56)
Wednesday, August 2
Doniece R., May G.,
FULL
4 cans (20 oz. each) pineapple chunks
Wednesday, August 2
Evelyn S.,
FULL
5 cans (29 oz. each) sliced peaches
Wednesday, August 2
Pat W.,
FULL
2 cartons (32 oz. each) Vanilla yogurt
Wednesday, August 2
Pat W.,
FULL
3 dozen fortune cookies
Wednesday, August 2
Linda C.,
FULL
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