Maywood Hills May Staff Appreciation Lunch -It's Time to BBQ! signup sheet
Hi Everyone! Our May Staff Appreciation Lunch also coincides with Staff Appreciation Week! As we anticipate the coming summer months, we will celebrate our Maywood Staff this month...BBQ Style! As always, we welcome both homemade and store bought contributions. Please have your food contributions delivered to the Staff Room (located in the Maywood office) no later than 9:30am on Tuesday, May 8th. Your dishes will be washed and ready for you to pick up afterschool on Tuesday. Questions? Please contact Cindy at ermclittle@frontier.com. Thank You so much for your help!
| What | When | Who |
|---|---|---|
| BBQ Pulled Pork (to serve 10-15 kept warm in a crockpot) | Tuesday, May 8th - 9:30am | Liz S. |
| BBQ Pulled Pork (to serve 10-15 kept warm in a crockpot) | Tuesday, May 8th - 9:30am | Amy H. |
| Pulled Pork (no BBQ Sauce) (to serve 10-15 kept warm in a crockpot) | Tuesday, May 8th - 9:30am | Cindy L. |
| Shredded Chicken (no BBQ Sauce) (to serve 10-15 kept warm in a crockpot) | Tuesday, May 8th - 9:30am | Heather S. |
| Shredded Chicken (no BBQ Sauce) (to serve 10-15 kept warm in a crockpot) | Tuesday, May 8th - 9:30am | Heather H. |
| BBQ Shredded Beef Brisket (or pork or chicken!) (to serve 10-15 kept warm i … | Tuesday, May 8th - 9:30am | Becky P. |
| BBQ Shredded Beef Brisket (or pork or chicken!) (to serve 10-15 kept warm i … | Tuesday, May 8th - 9:30am | Sarah L. |
| 20 Grilled Brats (kept warm in a crockpot) | Tuesday, May 8th - 9:30am | Kimberly B. |
| 1 Bag Costco Pretzel Rolls | Tuesday, May 8th - 9:30am | Liz S. |
| 1 Bag Costco Pretzel Rolls | Tuesday, May 8th - 9:30am | Liz S. |
| 2 dozen whole wheat hamburger style buns | Tuesday, May 8th - 9:30am | Megan M. |
| 2 dozen whole wheat hamburger style buns | Tuesday, May 8th - 9:30am | Michelle K. |
| 1 dozen Gluten Free rolls (or bread loaf) | Tuesday, May 8th - 9:30am | Brooke G. |
| 2 dozen hot dog style buns | Tuesday, May 8th - 9:30am | Cindy L. |
| Large Green Salad (with the dressing on the side) | Tuesday, May 8th - 9:30am | Sarah n. |
| Large Green Salad (with the dressing on the side) | Tuesday, May 8th - 9:30am | Sign up |
| Large Green Salad (with the dressing on the side) | Tuesday, May 8th - 9:30am | Sign up |
| Cole Slaw (10-15 servings) | Tuesday, May 8th - 9:30am | Mary I. |
| Cole Slaw (10-15 servings) | Tuesday, May 8th - 9:30am | Sarah L. |
| Cole Slaw (10-15 servings) | Tuesday, May 8th - 9:30am | Sign up |
| Potato Salad (10-15 servings) | Tuesday, May 8th - 9:30am | Suzanne S. |
| Potato Salad (10-15 servings) | Tuesday, May 8th - 9:30am | Roberta L. |
| Veggie Plate (10-15 servings) | Tuesday, May 8th - 9:30am | Liz S. |
| Veggie Plate (10-15 servings) | Tuesday, May 8th - 9:30am | Stephanie C. |
| 2 Large bags of Regular Potato Chips | Tuesday, May 8th - 9:30am | Megan M. |
| 2 Large Bags of other Flavor Potato Chips | Tuesday, May 8th - 9:30am | Kim M. |
| 2 squeeze bottles of Mayo | Tuesday, May 8th - 9:30am | Damari N. |
| 2 squeeze bottles of Dijon Mustard | Tuesday, May 8th - 9:30am | kelly k. |
| 2 bottles of BBQ Sauce | Tuesday, May 8th - 9:30am | Kelly F. |
| Bar Cookies (2 dozen) | Tuesday, May 8th - 9:30am | Sarah G. |
| Bar Cookies (2 dozen) | Tuesday, May 8th - 9:30am | Brooke G. |
| Bar Cookies (2 dozen) | Tuesday, May 8th - 9:30am | Mary I. |
| Cookies (2 dozen) | Tuesday, May 8th - 9:30am | Misty L. V. |
| Cookies (2 dozen) | Tuesday, May 8th - 9:30am | Kelly F. |
| Cookies (2 dozen) | Tuesday, May 8th - 9:30am | Rhys P. |
| Brownies (2 dozen) | Tuesday, May 8th - 9:30am | Kelly H. |
| Brownies (2 dozen) | Tuesday, May 8th - 9:30am | Cindi N. |
| 2 - 2 liter bottles Diet Coke | Tuesday, May 8th - 9:30am | Nigora N. |
| 2 - 2 liter bottles (1 Coke and 1 Cherry Coke) | Tuesday, May 8th - 9:30am | Vicky R. |
| 2 - 2 liter bottles Lemonade | Tuesday, May 8th - 9:30am | Kim M. |
| 2 large jugs Iced Tea | Tuesday, May 8th - 9:30am | Vicky R. |
| 3 bags of ice | Tuesday, May 8th - 9:30am | Vicky R. |
| Help Committee Clean Up after Lunch | Tuesday, May 8th - 1:30-3pm | Amy H. |