TMS Conference Meal - Dec. 6, 2018 signup sheet

Deactivated

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Please contact the event coordinator for further details.

Meal for TMS Staff on December 6, 2018

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What
Open
 
Crock Pot of Chili (spicy)
Theresa D.,
FULL
Crock Pot of Chili (mild)
Cynetta S.,
FULL
Crock Pot of Potato Soup
Lisa S.,
FULL
Crock Pot of Cream of Tomato Soup
Shannon S.,
FULL
Crock Pot of Vegetable or Minestrone Soup
Beth P.,
FULL
Crock Pot of Chicken Noodle Soup
Becky H.,
FULL
Box/Bag of Oyster Crackers
Joy W., Joy W.,
FULL
Bag of Tortilla Strips
Joy W., Joy W.,
FULL
16 oz container of sour cream
Molly R.,
FULL
16 oz bag finely shredded cheddar cheese
Molly R.,
FULL
Bag of croutons
April T., April T.,
FULL
Vegetable Tray
Sheila G., APRIL B.,
FULL
Fruit Tray
Kara H., Miranda G.,
FULL
Meat (salami/pepperoni) & Cheese (slices or cubes) Tray
Amanda S., Erin C.,
FULL
Box of Crackers (Town House, Club, etc.)
Molly R., April T.,
FULL
Deviled Eggs (12-24 ct)
Lisa S., Karen J.,
FULL
Desserts
Jennifer Z., Jenny S., Tracy W., Michelle L., Jennifer K., Kim C.,
FULL
Foam/Plastic Bowls (60 count)
Molly R.,
FULL
large paper plates (60 count)
Michelle D.,
FULL
small paper plates (60 count)
Karen N.,
FULL
Plastic Forks (50 minimum)
Amanda S.,
FULL
Plastic Spoons (50 minimum)
Amanda S.,
FULL
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