The Taste of Vermont signup sheet

March 18th 2017

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What and when
Open
 
Help Move Event from SF Office to Base Lodge
3:30-4:00PM
Jeanne, Emily,
FULL
Sell Tickets in the Base Lodge Saturday Day
9:00 - 2:00PM (As Available)
Kimberly, Connor,
FULL
Pickup from Mrs. Murphy's Donuts or other and bring to event
4:00PM (As Scheduled)
Emily, Jeanne,
FULL
Serve on behalf of Mrs. Murphy's Donuts or other potential vendor(s)
6:30PM-9:00PM
Judith, John,
FULL
Setup for vendor arrivals - Table signs, distribute TOV aprons
4:30PM-6:00PM
jerry, Nancy,
FULL
Help Vendor and Chef Arrival, Load-In
5:00-7:00PM
Ruth Ann, elaine, Gail, Vicki and Sandy, Bobbi, Lynn, Lynn, James,
4
4
Ticket Sales at Gates
6:00PM-8:00PM
Carol, Cynthia, Miriam, Sean, Helen,
1
1
Event Appearance, Replenish Dishes, Trash, Bus Tables
6:30PM-8:30PM
Caroline, Pat, Dave, Kayla, Carolyn,
FULL
Making rounds to welcome vendors & make sure have all they need
6:30PM-8:30PM
Nancy, Tilly,
FULL
Judges Table - Help Collect People's Choice Votes, Judges, Present awards
6:30PM-8:30PM
Debbie,
FULL
Tasting Judge & Award Presentations
6:30PM-8:30PM
Paul, Shelley, Cat, Jorge, Tina, Kris,
FULL
Energetic & Focused Raffle Sellers!
6:30PM-9:00PM
Lauren,
FULL
Gate Monitors for Wristbands & Paying Guests
6:30PM-7:45PM
Fred and Virginia, Judy,
FULL
Gate Monitors for Wristbands & Paying Guests
7:45PM-9:00PM
Vicki and Sandy,
FULL
Cleanup / Assist Vendors with Breakdown & re-loading
9:00PM-10PM
Jill,
11
11
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