Turkey N Taturs 2017 signup sheet
Deactivated
This signup sheet is not accepting new volunteers.
Please contact the event coordinator for further details.
Volunteers for Turkey N Taturs trail races.
What and when
Open
Sign up
Pre-race Course Marking
Saturday 11/3 Afternoon
Alicia C.,
Clinton G.,
Jbob J.,
Tim M.,
Lynna G.,
Pam M.,
FULL
Registration/Packet Pickup
Sunday 11/4 5:30AM-7:30AM
Johnna E.,
Brian H.,
1
1
Pre-race aid station setup/re-stock aid stations
Sunday 11/4 5:00AM-9:00AM
Eric O.,
1
1
Start/Finish aid station AM
Sunday 11/4 8:30AM-12:30PM
Johnna E.,
Justin W.,
Adele G.,
FULL
10K split aid station AM Pick up supplies Saturday at RWT
Sunday 11/4 6:15AM-11:00AM
Michelle B.,
Kathryn I.,
RJ C.,
FULL
10K split aid station PM
Sunday 11/4 11:15AM-3:30PM
Michelle B.,
Kathryn I.,
RJ C.,
FULL
Top of Lipbuster aid station AM Pick up stuff on Saturday at RWT
Sunday 11/4 7:00AM-11:30AM
Misty R.,
Mark P.,
Cameron P.,
FULL
Top of Lipbuster aid station PM
Sunday 11/4 11:15AM-3:30PM
Jenni H.,
Anna C.,
Anna C.,
FULL
Turkey parking lot aid station AM pick up stuff on Saturday at RWT
Sunday 11/4 7:30AM-11:30PM
Jana G.,
Betsy K.,
Lilly V.,
FULL
Turkey parking lot aid station PM
Sunday 11/4 11:15AM-3:15PM
Jana G.,
Betsy K.,
Lilly V.,
FULL
Cyclist-ride the course checking on racers/ course markings
Sunday 11/4 7:30AM-10:30AM
Tyler H.,
1
1
Cyclist-ride the course backwards to check on runners/course markings
Sunday 11/4 10:30AM-2:00PM
1
1
Course Marshalls AM
Sunday 11/4 7:00AM-11:15AM
Jamie W.,
1
1
Course Marshalls PM
Sunday 11/4 11:00 AM-3:00PM
Michelle B.,
1
1
Aid station stocker PM
Sunday 11/4 9:00AM-1:00PM
1
1
Assist timing company/type in finishers #
Sunday 11/4 8:30AM-11:30PM
Daniel M.,
FULL
Assist timing company/type in finishers #
Sunday 11/4 11:15AM-2:30PM
Jan H.,
FULL
Hand out finishers medals AM
Sunday 11/4 8:00AM-12:00PM
Nellie M.,
FULL
Hand out finishers medals PM
Sunday 11/4 12:00PM-3:00PM
Lou Ann B.,
FULL
Cooks for grilling and food monitoring AM
Sunday 11/4 8:00AM-12:00PM
Mary W.,
Jim J.,
FULL
Cooks for grilling and food monitoring PM
Sunday 11/4 12:00AM-3:00PM
Jim J.,
Mary W.,
FULL