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Maywood Hills November Staff Appreciation Luncheon - Applecup Tailgate Party signup sheet

Thank You for signing up to donate food/decorations for our Applecup Tailgate Party! This is a fun event that our Staff looks forward to every year! Please know that our food suggestions are a "suggestion" only, and if you are unable to locate our suggestions or want to improvise a little, go for it! We do ask that you take careful note of serving sizes/numbers because we are serving a very large staff, and want to make sure that we have enough! Please have your food donations to the front office/staff room by 9:30am on Thursday, November 9th. If you signed up to "lend" us your UW/WSU decor, please bring it to the front office/staff room by noon on Tuesday, November 7th. All dishes and decorations will be washed and ready for you to pick up in the staff room after school on the 9th. If you need to make special arrangements to drop food off early, please contact Cindy at ermclittle@frontier.com.

To sign up, select a row below

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2 lbs. Deli sliced Turkey

November 9th - 9:30am

Suzanne S., Jennifer S.,

FULL

2 lbs. Deli sliced Ham

November 9th - 9:30am

Jennifer S., Christopher G.,

FULL

2 lbs. Deli sliced Roast Beef

November 9th - 9:30am

Brandy B.,

FULL

2 lbs. Deli sliced Salami

November 9th - 9:30am

Christy F.,

FULL

2 lbs. Crisp Cooked Bacon

November 9th - 9:30am

Erica H.,

FULL

2 lbs. Sliced Cheddar Cheese

November 9th - 9:30am

Jennifer S.,

FULL

2 lbs. Sliced Provolone Cheese

November 9th - 9:30am

Kate N.,

FULL

1 lb. EACH Sliced Colby Jack and Pepper Jack Cheese

November 9th - 9:30am

Amy H.,

FULL

1 lb. Sliced Swiss Cheese

November 9th - 9:30am

Jennifer S.,

FULL

2 bags Hogie Rolls (Costco sized pkg)

November 9th - 9:30am

trina b.,

FULL

Sandwich Thins (Costco sized pkg)

November 9th - 9:30am

Suzanne S.,

FULL

Croissants (Costco sized pkg)

November 9th - 9:30am

Megan M.,

FULL

Gluten Free Bread or Rolls (regular size)

November 9th - 9:30am

Ami K.,

FULL

1 jar EACH yellow mustard and dijon mustard

November 9th - 9:30am

Megan M.,

FULL

1 jar EACH regular mayo and light mayo

November 9th - 9:30am

Christy F.,

FULL

4 bags Shreds lettuce

November 9th - 9:30am

Kristen D.,

FULL

8 large tomatoes sliced

November 9th - 9:30am

Brandy B.,

FULL

3 red onions sliced

November 9th - 9:30am

Michelle K.,

FULL

2 jars sliced pickles

November 9th - 9:30am

Amy H.,

FULL

Fruit Plate (to feed 15)

November 9th - 9:30am

Jennifer B., Kelly H.,

FULL

Veggie Platter (to feed 15)

November 9th - 9:30am

Stephanie C., Kelly H.,

FULL

Cole Slaw (to feed 15)

November 9th - 9:30am

Cindy L., Megan A.,

FULL

Potato Salad (to feed 15)

November 9th - 9:30am

Mary I., Grace K.,

FULL

Bean Salad (to feed 15)

November 9th - 9:30am

Amy H.,

FULL

2 bags Plain Potato Chips (Costco size)

November 9th -9:30am

trina b.,

FULL

2 bags other fun chips (Costco size)

November 9th - 9:30am

JENNIFER E., Halie S.,

FULL

Bar Cookies (2 dozen)

November 9th - 9:30am

Suzanne S., Megan A., Jaime J.,

FULL

Brownies (2 dozen)

November 9th - 9:30am

Brooke G., Toni B.,

FULL

1 pkg. Costco Bakery Cookies Assortment

November 9th - 9:30am

JENNIFER E.,

FULL

12 pack EACH Coke and Cherry Coke

November 9th - 9:30am

Dalene K.,

FULL

12 pack EACH Diet Coke and Coke Zero

November 9th - 9:30am

Dalene K.,

FULL

(2) 12 packs Lemonade

November 9th - 9:30am

Tani S.,

FULL

Case of water bottles (Costco size)

November 9th - 9:30am

Nancy W.,

FULL

4 bags of ice

November 9th - 9:30am

RAMA C., Kerri B.,

FULL

UW Decor or Paraphenilia (to loan for the day for decorations)

November 7th - noon

Mary I., Kelly H.,

FULL

WSU Decor or Paraphenilia (to loan for the day for decorations)

November 7th - noon

Sarah T.,

Help Committee Clean Up

November 9th - 1:30pm

Ami K.,

FULL