5 Peaks Sundre Snake Hills July 20th, 2013 signup sheet
Note: this signup sheet is no longer active and is not accepting new volunteers. Please contact the event coordinator for further details.
If you're seeing this message but weren't expecting it, please verify that you've clicked on the correct sign-up sheet link.
Directions to Sundre
From Calgary
Take the Queen Elizabeth 2 Highway (North) and turn off at the Olds Overpass; follow Highway # 27 (West) through the town of Olds and all the way to Sundre.
Alternately, Sundre can be accessed from the west side of Calgary on Highway # 22 and Highway # 27, near the small community of Westward Ho.
From Red Deer
Take the Queen Elizabeth 2 Highway (South) and turn off at the Olds Overpass; follow Highway # 27 (West) through the town of Olds and all the way to Sundre.
Direction to Start / Finish venue
Entering Sundre from East;
Turn Right on Center St N
Turn West at the small Gas Station (Corner of Fifth Ave. & Center St N.)
Travel 250 Meters West on gravel and see the Start / Finish venue.
** Note
Please Click on the Parking Information pdf below.
- Overflow is at the High School (Blue #11)
- Gas Station landmark is on Center St just North of 4th Ave.
- Potties will be at the Red #7
- S/ F is at the NW (top left) corner of the Red Parking area.
| What | When | Credits | Who |
|---|---|---|---|
| Trail Marking | Friday prior to Event | 1.00 | Alan L. |
| Trail Marking | Friday prior to Event | 1.00 | Gary E. |
| Venue Setup | 6am Race Morning | 1.00 | Bryan M. |
| Venue Setup | 6am Race Morning | 1.00 | Dallas S. |
| Venue Setup | 6am Race Morning | 1.00 | Not filled |
| Registration | Race Morning | 1.00 | Sherrey B. |
| Registration | Race Morning | 1.00 | Tina G. |
| Registration | Race Morning | 1.00 | Cindy K. |
| Registration | Race Morning | 1.00 | Donnell I. |
| Registration | Race Morning | 1.00 | Dallas S. |
| Registration | Race Morning | 1.00 | Shelly M. |
| Food Preparation | After Event Start | 1.00 | Gary E. |
| Food Preparation | After Event Start | 1.00 | Rosemary E. |
| Food Preparation | After Event Start | 1.00 | Isabelle E. |
| Food Preparation | After Event Start | 1.00 | Kathy M. |
| Food Preparation | After Event Start | 1.00 | Kirsten H. |
| Food Preparation | After Event Start | 1.00 | Nicole W. |
| Course Marshalls | During Event | 1.00 | Chuck D. |
| Course Marshalls | During Event | 1.00 | Rebecca S. |
| Course Marshalls | During Event | 1.00 | Valeri H. |
| Course Marshalls | During Event | 1.00 | Tina P. |
| Course Marshalls | During Event | 1.00 | Bob D. |
| Course Marshalls | During Event | 1.00 | Not filled |
| Course Marshalls | During Event | 1.00 | Not filled |
| Course Marshalls | During Event | 1.00 | Not filled |
| Course Marshalls | During Event | 1.00 | Not filled |
| Course Marshalls | During Event | 1.00 | Not filled |
| Aid Stations | During Event | 1.00 | Margaret L. |
| Aid Stations | During Event | 1.00 | Cindy K. |
| Aid Stations | During Event | 1.00 | Wendi M. |
| Course Sweep | After the Event | 1.00 | Not filled |
| Course Sweep | After the Event | 1.00 | Not filled |
| Venue Tear Down | After the Event | 1.00 | Meaghan B. |
| Venue Tear Down | After the Event | 1.00 | Gary E. |
| Venue Tear Down | After the Event | 1.00 | Ian/Iris E. |