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Maywood Hills April Staff Appreciation Lunch - April 5th - "Tasty Spring Salads" signup sheet

Hi Everyone! Thanks so much for helping with our April Staff Appreciation Lunch! We've made suggestions here for different types of salads to encourage variety and avoid a buffet line of all "pasta salads" or all "ceasar salads!" But that said, we don't want you to feel limited by our suggestions. if you have a favorite recipe, please feel the freedom to be creative and take our suggestions loosely! We do ask that you pay attention to servings and numbers so that we can insure that there is enough food for our large staff. (A "large" salad should feed 10 people, please.) Please have all food items delivered to the staff room (located in the main office) by 9:30am on Thursday, April 5th. We will have your dishes washed and ready for you to pick up afterschool that day. Please email Cindy with any questions: ermclittle@frontier,com. Thanks again!

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What and when
Open
 
Large Ceasar Salad
Thursday, April 5th at 9:30am
Kelly H., Kelly H.,
FULL
Large Oriental Chicken Salad
Thursday, April 5th at 9:30am
Jessica W., Kelly L.,
FULL
Large Spinach Salad
Thursday, April 5th at 9:30am
Sarah N.,
FULL
Large Kale Salad
Thursday, April 5th at 9:30am
Christy F.,
FULL
Large Pasta Salad
Thursday, April 5th at 9:30am
Tokuko K., Christopher G., Rachel S.,
FULL
Large Couscous (or other grain) Salad
Thursday, April 5th at 9:30am
Kelly H., Sarah T.,
FULL
Large Chopped Salad
Thursday, April 5th at 9:30am
1
1
Large Bean Salad
Thursday, April 5th at 9:30am
1
1
Large Potato Salad
Thursday, April 5th at 9:30am
Stephanie L., Becky P.,
FULL
Large Salad of your Choice (can repeat one of the above!)
Thursday, April 5th at 9:30am
Amy H.,
1
1
Fruit Platter (10-15 servings)
Thursday, April 5th at 9:30am
Sarah L.,
2
2
1 bag Costco Pretzel Rolls
Thursday, April 5th at 9:30am
Michelle L.,
FULL
2 dozen whole grain rolls
Thursday, April 5th at 9:30am
Michelle K.,
FULL
2 loaves Artisan Crusty Bread Sliced
Thursday, April 5th at 9:30am
Suzanne S.,
FULL
2 bags Naan Bread (suggested 1 white and 1 wheat)
Thursday, April 5th at 9:30am
Emi C.,
FULL
1 bag Gluten free Rolls or Bread
Thursday, April 5th at 9:30am
Kimberly B.,
FULL
1 Tub of Whipped Butter
Thursday, April 5th at 9:30am
Jenni H.,
FULL
Cheesecake - any type (10-12 servings)
Thursday, April 5th at 9:30am
Brooke G., Kim M.,
FULL
Fruit Crisp (10-12 servings)
Thursday, April 5th at 9:30am
Christy F.,
FULL
Lemon Bars (2 dozen)
Thursday, April 5th at 9:30am
Jennie J.,
FULL
Brownies (2 dozen)
Thursday, April 5th at 9:30am
Isaac P., Ami K.,
FULL
Cake or Cupcakes (10-12 servings)
Thursday, April 5th at 9:30am
Jaime J., Rozina K.,
FULL
Fizzy Fruity Drink Cans (like Izzy - Costco pack or similar)
Thursday, April 5th at 9:30am
Katrina H., Kelly F.,
FULL
Bouquet of Fresh Cut Spring Flowers (for decorating the tables)
Wednesday, April 4th - noon
Mary I., Cindy L., Cindy L., Michelle M., Nancy W.,
1
1
3 bags of Ice
Thursday, April 5th at 9:30am
Kerri B., Sarah L.,
FULL
Costco Pack of water bottles
Thursday, April 5th at 9:30am
Brandy B.,
FULL
Help Committee with Clean Up
Thursday, April 5th - 2-3:30pm
Michelle L.,
FULL
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