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Maywood Hills May Staff Appreciation Lunch SignUps -

Hi Everyone! Our May Staff Appreciation Lunch also coincides with Staff Appreciation Week! We will be providing a fun Cinco de Mayo Fiesta for our Amazing Maywood Staff on Tuesday, May 2nd. We are going with a Mexi theme, but please know that our food items listed here are general suggestions, please feel free to be creative or use a favorite recipe, as long as it generally fulfills the food item we are suggesting! We happily accept both homemade and store bought contributions! We do ask that you pay attention to serving sizes and numbers, as we are feeding a large staff and we want to be certain that we have plenty of food for everyone. Please have all food donations delivered to the staff room (located in the front office) no later than 10am on Tuesday, May 2nd. Questions? Please contact Cindy at ermclittle@frontier.com. Thanks so much for your generous donations!

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What and when
Open
 
3 bags of Ice
Tuesday, May 2nd - 10am
Michelle K.,
FULL
Taco Seasoned Ground Beef (for 15- kept warm in crockpot)
Tuesday, May 2nd - 10am
Kim M., Leah S.,
FULL
Taco Seasoned Shredded Chicken (for 15 - kept warm in crockpot)
Tuesday, May 2nd - 10am
Mary I., Mary I.,
FULL
Shredded Pork Carnitas (for 20 - kept warm in crockpot)
Tuesday, May 2nd - 10am
Cindy L.,
FULL
Fajita Seasoned Veggies (for 20 - kept warm in crockpot)
Tuesday, May 2nd - 10am
Roberta L., Casey C.,
FULL
Refried Beans (for 20 - kept warm in crockpot)
Tuesday, May 2nd - 10am
Kendra L.,
FULL
Seasoned Black Beans (for 20 - kept warm in crockpot)
Tuesday, May 2nd - 10am
Brooke G.,
1
1
4 boxes hard shell tacos
Tuesday, May 2nd - 10am
Megan M.,
FULL
2 packages flour tortillas
Tuesday, May 2nd - 10am
Rachel B.,
FULL
2 packages whole wheat tortillas
Tuesday, May 2nd - 10am
Pamela B.,
FULL
2 packages brown rice tortillas (Gluten Free - Trader Joes)
Tuesday, May 2nd - 10am
Jessica M.,
FULL
3 bags shredded Mexi Blend Cheese
Tuesday, May 2nd - 10am
Ashish K.,
FULL
4 bags shredded iceburg lettuce (8oz each)
Tuesday, May 2nd - 10am
Andi I.,
FULL
10 large Tomatoes Diced
Tuesday, May 2nd - 10am
Damari N.,
FULL
5 cans Black Olives - sliced
Tuesday, May 2nd - 10am
Patty F.,
FULL
3 containers/jars Salsas (various flavors/heat)
Tuesday, May 2nd - 10am
Kelly H.,
FULL
2 Tubs Sour Cream (1 Regular and 1 Light or fat free - 16 oz. each)
Tuesday, May 2nd - 10am
Francisca R.,
FULL
3 bunches Green Onion chopped
Tuesday, May 2nd - 10am
Patty F.,
FULL
2 Containers Guacamole
Tuesday, May 2nd - 10am
Francisca R., Jessica M.,
FULL
2 Costco Size Bags Tortilla Chips
Tuesday, May 2nd - 10am
Christina F.,
FULL
Bar Cookies (2 dozen)
Tuesday, May 2nd - 10am
Sarah G., Megan A., Brooke G.,
FULL
Cookies (2 dozen)
Tuesday, May 2nd - 10am
Mary I., Sarah T., Christina M.,
FULL
Brownies (2 dozen)
Tuesday, May 2nd - 10am
Kelly H., Kelly H.,
FULL
2 - 2 liter bottles Diet Coke
Tuesday, May 2nd - 10am
Jaya M.,
FULL
2 - 2 liter bottles (1 Coke and 1 Cherry Coke)
Tuesday, May 2nd - 10am
Erika P.,
FULL
2 - 2 liter bottles Lemonade
Tuesday, May 2nd - 10am
Haeju M.,
FULL
2 large jugs Iced Tea
Tuesday, May 2nd - 10am
Patty H.,
FULL
Help Committee Clean Up after Lunch
Tuesday, May 2nd - 2pm - 3pm
Kate N.,
FULL
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