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Bridges Oct. 2, 2016 signup sheet
Food and supplies, along with volunteers needed to assemble and serve. If you are delivering perishable food on Saturday, please drop off BEFORE 5pm Mass so we can be sure that we have all necessary items.
To sign up, select a row below
What and when
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3 Large loaves whole wheat bread (at least 22 slices per loaf)
by Friday, Sept. 30th 3pm
Amanda S.,
Richard C.,
Richard C.,
Beth H.,
Rosanna P.,
Tana L.,
FULL
3 lbs. deli sliced turkey
by Saturday, Oct. 1st 4:45pm
Karen S.,
Liz P.,
Tana L.,
Marguerite W.,
Felicia S.,
Jeff F.,
FULL
2 lbs. sliced American cheese
by Saturday, Oct. 1st 4:45pm
Daniel M.,
Karen S.,
Liz, Eduardo, Maria, Cristina and Elizabeth P.,
Tana L.,
FULL
24 containers yogurt (any size or flavor)
by Saturday, Oct. 1st 4:45pm
Antonio I.,
Debra H.,
Mariellen S.,
4
4
20 bananas or clementines
by Saturday, Oct. 1st 4:45pm
Cecilia K.,
Amanda S.,
Felicia S.,
5
5
24 16oz. bottles of water
by Friday, Sept. 30th 3pm
Kerri M.,
Tom C.,
Mary Sue D.,
Eva T.,
Eva T.,
Eva T.,
Eva T.,
FULL
24 soft granola or cereal bars
by Friday, Sept. 30th 3pm
Donna P.,
Mariangela R.,
Maria M.,
Maria M.,
Mariellen S.,
Mariellen S.,
Mariellen S.,
FULL
150 sandwich size ZipLoc bags
by Friday, Sept. 30th 3pm
Alisa A.,
FULL
box of mayonnaise packets (at Sam's Club)
by Friday, Sept. 30th 3pm
Debbi T.,
FULL
Assemble lunches
Heritage Hall, Saturday, Oct. 1st 6pm
Maggie G.,
Erik J.,
Leanne J.,
Karen J.,
Rosemary C.,
Liz, Eduardo, Maria, Cristina and Elizabeth P.,
Maria P.,
Cristina P.,
Elizabeth P.,
Eduardo P.,
Elva & Angel S.,
Debra H.,
Antonio I.,
1
1
Deliver lunches DRIVER
Sunday, Oct. 2nd 9:30am
Debbi T.,
Angel S.,
Leslie D.,
FULL
Deliver lunches DRIVER
Sunday, Oct. 2nd 9"30
ALYSON A.,
FULL
Deliver lunches SERVE
Sunday, Oct. 2nd 9:30am
Maggie G.,
Claudia P.,
Nicole N.,
Elva S.,
Amber K.,
ALYSON A.,
1
1